One of famous chains of restaurant of India with its first outlet in Bangalore, but situated in the most crowded area with zero parking space and in a busy commercial complex on a 5 floor with very small lift. But once you enter the place it’s nice with great ambience and good friendly service. Surely worth a visit if you’re in this part of city

B Bhagat Tarachand 🥘 Bhagat meaning Kind Hearted. Back then in the 1890's in Karachi, even as a small business owner just starting out, he was a generous and kind hearted spirit that he would often allow regular customers to eat for free if they couldn't afford the meal. This earned him the title 'Bhagat' and hence the restaurant was christened 'Bhagat Tarachand' after the benevolent founder Tarachand Chawla. I ordered - Papad Churi - Sweet Lassi - Paneer Lasooni Tikka - Tandoori Stuff Aloo - Bhagat Tarachand Special Thali - Tomato Soup • Tomato Soup - Actual Tomato Soup with bread crums. • Papad Churi - Favourite Marwari snack, preparation of crushed papad which are tossed in spices & ghee. It was really good in taste. • Paneer Lasooni Tikka - Mouth watering combination of Paneer & Spinach, cooked in a saffron based gravy and spiced up with green chillies. • Tandoori Stuff Aloo - Barrel shaped potatoes filled with paneer mixture, marinated in yogurt masala and cooked in tandoor. • Sweet Lassi - Authentic Punjabi Lassi topped with malai. • Bhagat Tarachand Special Thali - Thali had option of Roti/Fulka, Paneer subji, Veg Subji, Dal Thadka, Gulab Jamun, Jeera Rice, Roasted Papad & Chass Glass. Thali was really good in taste. Overall A very good 123 years of heritage restaurant in centre of the city. All the ordered items were fresh and very good in taste. Food - 5/5 Service - 4/5 Infrastructure - 4/5 Cleanliness - 4/5 Ambience - 4/5